Wed, Feb 15, 2017
We’re big fans of seafood and I love spicy dishes so you can imagine how happy we’ve been down here.
As I mentioned in my Mulegé post, the Gulf of California is rich in seafood so that’s pretty much all we’ve eaten.
Another wonderful thing is that the burritos, whether shrimp or chicken, are made with meat, veggies and spices. That’s it. No rice and no beans. They’re excellent and exactly the way I like them.
Funny thing is, the side dishes are typically fries instead of, well, rice and beans. Who’d have guessed that?
Here’s a shot of today’s half eaten lunch. Yummy 🙂